BeHomeforDinner(TV)[2011]

《BeHomeforDinner》Episodes

In Chinese families, the dinner table is the place around the family. Zhong is a typical traditional Chinese family. Zhong GuoZhu (Elliot Ngok), the deputy editor in chief of his father, is also a prestigious food critic. Every time I go home, I eat dinner every day, thinking that "the best food is rice, because it has the best seasoning in the world ... love." Stills Due to the subtle character of the Chinese people, everyone's love for their families can not be declared. At the home, Guoguan also needs to face the vindictive and displeasing vindictiveness of his brother and his son, Sonny, whose values ​​are different. Mrs. Dou GuiSen (Helen Ma) also fears herself as a stepmother Not enough thoughtful, plus a pair of half-brothers and do not understand brother Si Si with Siya ..., food bell how to close each other's relationship, the heart window open? Family concept is different Occupation scene Sparks Guozhu is "Gaozhan Daily" deputy editor in chief, as insisted on going home for dinner, it is scheduled to get off work on time, and lone gangster editor Qian DaJun attitude very different. Although the army is aimed at everywhere, the National Pillar has a clear conscience and will not let the job happen overnight. The workplace battle situation, mutual defeat defeat, the country's most valued families have not seen calm. Guozhu's earnest hopes for his eldest son, Zhong SiHan (Jason Chan Chi-san), did not expect anything else in Canada to study and achieved a master's degree in business administration with honors. National column is very headache. Determined to become a cook when the stove Qifeng Sihan suddenly return to Hong Kong on his father's birthday He Guo, Guozizi thought his son will be in business development, unexpectedly, John actually announced to become a master of dessert! Guozhu behind the chefs behind the bitter, strongly opposed. Sihan difficult father fierce attitude, intends to return to Canada in protest, father and son relations at an impasse. Guodong and aunt Sun MaLi could not bear to separate the two father and son, mediate mediation, strict father and dutiful then entered into an agreement - Sihan within six months, alone to cook a table Zhiguomao like Chinese! Sihan know this is an "unfair bet," but based on respect for his father, and enthusiasm for cooking, decided to sincerely learn arts, vowed to "conquer father taste!" Involved in the storm caused by the housewife Si Xin in order to enhance cooking skills, anxious to apprentice, volunteered to become the city's kitchen God Cen BeiEr (Kristal Tin ornaments) aide, follow the art; Is the key to this duel! National column Sunshine Belle cooking superb, but everything pursues perfection, expecting her hell-style teaching can make Sihan knowingly retreat. In addition to worrying about the future of Sihan, Guo Guozhong is also going to fight with his younger brother Zhong GuoDong (Stephen Au) who is a teenager. Saying that his father died young, Guozhang eldest brother as the father, strict control of the country, but because of a dispute, the wrong hand to make Guodong vision loss so that when the inspectors lost the opportunity, Guodong would once again be depressed self-exile. Guodong stray for many years the end of the bird tired, but the national column is still impulsive and conscientious enough to blame, insisted to single Guodong moved to their home.Although Guodong has no grudges, but deliberately with the national bar for the dry, but also because of the establishment of online shopping store, so that the traditional national pillar of thought quite a bit, but Guodong relying on the store network of high quality and tricky ingredients really make achievements , But also inextricably linked with the chef Tony ... restrained Chinese do not easily expose the feelings, but good at expressing love through cooking cuisine, paying special attention to the family sitting around. Regardless of workplace turmoil or family arguments, is tantamount to a stovepipe, it is difficult to avoid. Through the pursuit of taste and enjoyment, each of us tries our best to bridge the gap between food and drink, wash and wash dishes, eat and drink, and gradually enjoy the words of "delicacy and taste less than human touch."