“flavor world” “knife straight cut taste buds” “cosmic preserved egg” canned herring c position contending"

Linkeddb News November 20& have spent Video released by tecent, rice to joint production, film and television media and penguins gourmet explore documentary "the flavor of human" near "inverted" this week, the fourth set "with myriad" introduced by taste slightly unique preserved eggs, first introduced the Chinese and foreign cases of rotten food, more the world "infamous" stinky tofu, herring canned o., straight chuo buds sensitive area, viewers have said "across the screen can smell flavor". In the film, the local delicacies such as dipping water and tapping meat soup in yunnan, as well as the refined dishes such as stewed fish head and refined cold plate cooked by the chef with superb craftsmanship, further demonstrated the wonderful transition between "dishes" and "dishes", which aroused the audience's unlimited appetite and made the netizens shout: "this episode is high-energy, hungry to burst into tears!"

Canned herring 'nightmare reenactment' leads to 'group mockery' and 'warm-hearted net user' to complain about preserved eggs

Orders due to the flavor of the world "god" and "ban" to lose weight, praise "reputation" already, on Sunday night as usual, a large number of fans prepared a big snack sit back and wait for the show online, there are also many netizens "endure" specially to watch Monday lunchtime, but I didn't think the fourth set "with myriad" begins with special smell food. Some viewers were "obsessed with stink", meaning they saw the stinky tofu index finger move, but as soon as the canned herring appeared, "my bowl of rice is all black smoke!" No one can stand the smell of the web celebrity food that Chinese netizens tried to "kill". "Dish changes thousand thousand" success makes audience recall that time period "heavy mouth years".

In this episode, the preserved eggs also gained the attention of netizens. The production team used high-definition CG effects to show the process of curing. The inner process of the preserved eggs was "no less than the decomposition and recombination of proteins, solidification, Browning and crystallization of the big bang". "It's like the big bang of a star in the universe! ", "soft waxy eggs are so beautiful, you want to eat the whole universe in one bite!" In addition to "crying with envy", some audience found out that the preserved eggs had been selected as "the most disgusting food in the world". Douban launched a vigorous "apology to the preserved eggs" campaign, which showed that the food of "flavor world" was highly popular.

The chef's cool knife skills can be called "tianxiu" Chinese "dishes" "dishes" extensive, profound, profound and various taste of life

The infatuation with flavor promotes people to create numerous and colorful delicacies, among which stinky food is especially the existence of "soul erosion and bone erosion", and "smelling bad, eating good" becomes the happiness source of the stinkers all over the world. To satisfy the appetite for food, the Chinese have worked out a more profound way of cooking for 5,000 years. The taste of Chinese food is not only controlled by flavor, but also by knife and fire. This episode "flavor world" focuses on the mystery of knife work, delicate cross - shaped knife to make a double crisp color, aroma form perfect; The ordinary food material under elaboration can become the lifelike picture scroll; Disassemble fish bone by hand, no knife seems to have a knife, a disassemble fish head is more let the netizen exclaim: "literally heaven show operation!" Cooking experts "practice" for many years, only the knife work between the square inch kitchen rose to the world's amazing art level, this is also the epitome of the history of Chinese cooking, only the painstaking efforts, can achieve broad and profound.

The Chinese unique interpretation of "dishes" and "dishes" is put forward in "lu changchun", and the two Chinese characters "have experienced countless shapes of the combination of heart and hand, presenting various shapes of flavor." The silent food is created by the chef with great concentration, as if it also has a fresh life. Many netizens not only marvel at the rich content of the commentary, but also have a more profound understanding of Chinese cooking: "cooking is like life, you taste, you taste, you taste, you taste, you taste. "Flavor in the world" let me rekindle the confidence of making life this dish."

The new food discovery documentary "flavor world" is produced by tencent video, co-produced by daolai media and penguin film and television, co-sponsored by carrefour, wanda plaza, houji flower peanut oil, dongfeng Citroen, tingyi taste screening and selection, and craftsmanship beer. The show is being broadcast live on tencent video and zhejiang satellite TV, with an updated episode every Sunday at 21:07 PM.