Zhejiang satellite tv “flavor world” the heat soared to see hungry became popular catchphrase

Linkeddb News November 5 "See Chen guide food documentary is always enjoy and suffering" is a net friend watching the flavor of the world's first set between the "mountain", and last night in zhejiang satellite TV broadcast on schedule, with net friend looking forward to the flavor of the world in the second set of "roots", already backed up front that evaluation, is once again push the online discussion enthusiasm to peak, "the flavor room look hungry" topic on weibo that night out. Whether it is the mixed cuisine from macau, or the "cameo" of various xi 'an noodle spots, the food is not only for themselves, but also represents a kind of mellow taste from home.

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& have spent Although the protagonist of "flavor man" is a variety of food materials, there is no lack of targeted descriptions and descriptions of the characters, such as the dart-fish brother who is closely followed after the broadcast because of his extremely dangerous fishing skills in the first episode. In the second episode, such a "little hero" halo falls to the macau-based chef Joe The elder brother of the head, from out of the hotel elevator door, to put on chef's tied an apron on, walked to the kitchen began to work, with obvious background music, the rhythm is like Joe elder brother is to go to "battlefield", but also have a net friend evaluation "how to return a documentary to I saw a burning", "brother Joe if, clad in black and I think next to the lens turn to gangster".

In addition to the locals, a large proportion of macau's population is made up of people who have settled abroad for a long time. In their cooking style, the audience can feel Chinese and western more directly Fang Wen The blending of melt. In the second episode "roots. Anna Thalbach He returned to Portugal after retirement but returned to macau because of pig skin. From her plate of mixed cooking, meat rich, including pig skin, pork, chicken, and vegetables are also unabashedly added. If an analogy is made, the table position of a large plate of mixed cooking may be equivalent to that of Hong Kong potted dishes, which taste probably similar to that of Shanghai's yanduxian, while the portion is equal to that of the manchurian stew in northeast China. More have the netizen comment, "flavor world again in deceive me to order takeaway", "the big night flavor world see hungry this hot search really appropriate". Such seemingly irreconcilable producers and dishes, in the picture is actually consistent, a dish brought home taste has already crossed the region.

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& have spent While "flavor in the world" currently wins audience recognition with premium content, the general director Xiaoqing Chen What I want to convey to the audience is the changes and culture behind the ingredients. "only when we understand more about food can we understand more about the earth where we live now", which in turn makes human beings live in harmony with nature. In addition to the two episodes that have been broadcast, "flavor world" also has "red dust", "dish changes thousand thousand", "river lake night rain", "spice road" and "house lights" five themes.

Is in the third set in zhejiang TV broadcast on Sunday, "therefore," the director who was Chen will come to see the ingredients from the scope of mankind, back in time for concerning about, from the earliest humans learned to use fire to cook, eventually to join, or instrument that is born of water and each step has a significant impact on human food today, and China has a long history of culture is closely connected with "eat". When food becomes a kind of regional symbol, historical witness, and even the most profound emotion in human heart, each flavor has a kind of seasoning, called "human". Every Sunday at 21:07, zhejiang satellite TV invites you and your family to watch "flavor world" together with tencent video, sharing a "flavor" travel of food.