“flavor of the world” last night aired the sixth episode of zhejiang satellite tv as a prime-time documentary winner.
Linkeddb News December 3& have spent Food exploration documentary "flavor of the world" has been broadcast for five times since its premiere, and the audience has formed the habit of watching the program every Sunday 21:07 on zhejiang satellite TV. Some netizens commented that "I always watch TV with my family at this time of the weekend", and there was also a funny "joke" that "I always order take-out food at this time of the week". In the sixth episode, "spice road," aired last night, Xiaoqing Chen He will tell his team the story of spices. As he once mentioned in an interview, "every collision between spices and ingredients is an intelligent strategy for Chinese people to cope with the environment and a new exploration of flavor".
& have spent How wasps get from the nest to the table requires a sense of ritual
Of course, in addition to wasps, a unique food that needs to be prepared psychologically, there are many other delicious foods in the sixth episode of flavor world that need to be prepared in the early stage. Like the brine that guangdong raoping makes when New Year's eve, how many spices dosage of each blindly can use scale to weigh accurately, the proportion that joins also has exquisite, each family has his distinctive practice. After the brine is made, add the processed goose stewed, it becomes the Spring Festival opens the year of the goose, caramel meat color, skin is also oily. Another example is the sichuan ya 'an pepper farmers, not only with salt and pepper marinade beef, but also burn flower pepper fruit stalks to smoke beef processing, to add another layer of aroma coat. The processed beef can be Fried or roasted, with chili and sesame added to give the mouth a tingling and numbness of the wonderful feeling, fragrance and spicy so from the tip of the tongue to transfer.
"Flavor of the world" excellent quality consistent with zhejiang satellite TV into the best documentary winner
& have spent The high reputation and excellent quality of flavor world are closely related to the main creative team behind it. Xiaoqing Chen, the general director, once said in an interview that he had a shooting experience. "we once shot steamed plum and dried vegetables, and it seemed that we just shot a bowl of plum and dried vegetables in the camera, but in fact we bought five sacks from the villagers just to get a satisfactory shot". The commentary, which has been praised by the audience for its emotional appeal, is also the result of multiple rounds of deliberation and modification by the "commentary committee", which not only forms its own style, but also ensures the scientificity and accuracy.
In the increasingly fierce competition of platforms, documentaries have never been the first choice for file scheduling. Zhejiang satellite TV chose to broadcast "flavor of the world" in prime time on Sunday, which is a new and bold attempt. Happily, the flavor of the world since the first issue is not only won the documentary film viewing crown continuously, but also won the douban 9.3 flooded through word-of-mouth, so performance will undoubtedly make documentary industry saw the bright light - when the head platform to interact with high-quality content, which can produce unexpected and understandable chemical reaction.
