Tencent video “flavor world” continues to “heal” “heavy taste” gourmet refresh taste bud experience

Linkeddb News November 16& have spent Produced by tencent video and co-produced by inaday media and penguin film and television, the new food discovery documentary "flavor world" will be released on November 18 at 21:07, the fourth episode "dishes change into thousands". The first three episodes respectively show the development and changes of the global diet from different perspectives. Not only the delicious food in them can make people's appetite flourish, but the culture and emotion behind the food also make the audience unforgettable. This week's menu will take viewers into the "weird and wonderful" culinary world, exploring the secrets that make up the dishes' exotic flavors.

Three episodes down the heat does not reduce except "saliva" and "tears"

In after the first two sets of "torture", many viewers early is prepared, ready to snacks or take-out when started, but even so, still some say "eat rice no matter use, still hungry", have more audience in the barrage regrets "flavor, reduce weight the road along the Himalayas", it serves to show the third set of flavor still covet. From daily pancakes to exquisite imitation vegetables, crabs and oranges, the meticulous presentation and description make the audience yearn for the delicacy in the flavor world. No wonder some people say "I have a wish to eat all the delicacies in the flavor world".

If delicious food brings out the "craving bug", the culture and emotions behind it strike the "heart" of the audience. For example, in the third episode, the "crab stuffed orange", an imitation of the song dynasty cuisine, makes the audience admire the depth of ancient people's research on diet and the richness and breadth of Chinese cuisine. Many are "proud" to see the British firm's research on mapo dofu and the growing acceptance of Chinese food abroad. From started to now, whether it be a "romantic" as majestic as the old man and the sea of darters little elder brother, or "for pigskin moved back to Macao" Anna Thalbach one, the emotions behind the food is to let the audience "tears" "don't know why I very want to cry," when a lot of people in her hometown cuisine, also with a sigh to "want to eat the food cooking mother". It can be seen that the "cure" of "flavor world" is not only reflected in "appetite", but also in "inner world". It is no wonder that some people say that "reading" flavor world "is my weekly happiness".

'dishes change thousands' reveals culinary whimsy' heavy flavors' refresh taste buds

Since its release, the trailer has attracted many "foodies" to look for clues to the fourth episode. Compared with the previous three episodes, the fourth episode will show the audience how the ever-changing cuisine constitutes the unique flavor of dishes. From the birth of the earliest dishes, to the discovery and production of fermented food, to the professional cooking of ingredients in the kitchen, as the notice says, "where is the beginning of cooking, and where is the end? Different peoples have their own answers.

Some eagle-eyed people saw the "heavy" foods like moldy amaranth and canned herring in a flash clip, and wondered how a food documentary like "flavor man" would show them. In fact, "heavy taste" is also a part of "dishes change into thousands". People's imagination of cooking makes the food full of flavor patterns, and "small freshness" means "heavy taste". It can be said that the fourth episode is a new adventure on the food road, which should not be missed.

The new food discovery documentary "flavor world" is produced by tencent video, co-produced by daolai media and penguin film and television, co-sponsored by carrefour, wanda plaza, houji flower peanut oil, dongfeng Citroen, tingyi taste screening and selection, and craftsmanship beer. The show is being broadcast live on tencent video and zhejiang satellite TV, with an updated episode every Sunday at 21:07 PM.