New teaser of' taste world 'by tencent video explores the micro world of food

Linkeddb News October 22

New teaser of "taste world" by tencent video explores the micro world of food

Produced by tencent video, the food exploration documentary "flavor world" jointly produced by daolai media and penguin film and television will be broadcast exclusively on tencent video on October 28. For this new work, the general director Xiaoqing Chen Leading the team not only traveled to more than 20 regions of the world in search of global flavor, but also adopted many new shooting methods to explore the "unknown" side of food. The micro announcement released by the authorities on October 22 led the audience to understand food from an unprecedented perspective, presenting the changes of food in the micro world to the audience and exploring the origin of food.

& have spent More groundbreaking filming techniques explore the secret of food from multiple angles

& have spent Go abroad, record those little known local flavor, "flavor world" is a big point. Xiaoqing Chen leads the shooting team across six continents and travels to more than 20 countries or regions. In addition to the amazing food that can arouse curiosity, the team is more looking for "the coincidence between China and the west" to observe the evolution of Chinese cuisine from a global perspective. While recording the peculiar and rich diet of the world, this paper explores the historical and geographical progress of Chinese diet.

If recording global cuisine is an insight into human civilization from a macro perspective, then photographing from a micro perspective is an extreme exploration of food itself. "Flavor world" USES ultra-micro photography, microphotography and other shooting methods to narrow the perspective to the "molecular level" to see the subtle changes and texture of food.

Using these techniques, we can see how tiny grains of salt infiltrate the meat little by little during curing. You can also see how the brine and soy milk meet and condense into tofu. From the collision reaction between ingredients to the subtle changes in the environment, the food is presented in front of the audience through the micro-photography, and then the question of how certain tastes and textures are generated.

For example, we all know that it's better to eat vinegar with a crab dip, which has been scientifically explained in microscopic photographs. The audience can see that the meat fibers of the crab meat will unfold in an instant when the acid is close to the crab meat. Director Xiaoqing Chen once vividly described this change of the crab meat as "a shock in the tiger body". The audience learns why we process food the way we do, and the traditions that have been handed down are corroborated from a micro perspective.

Under the gourmet food traces the source through the flavor to explore the world

Taking a variety of shots of food is a way to find out the truth. According to director Xiaoqing Chen, it is not enough to simply record the connection between food and culture. In "flavor world", he hopes to carry out an original research on the food culture of the world and explore the world we live in through food.

As director Xiaoqing Chen once said, "food is like an adventure. Through the study of food, I am more and more aware of the land I live in and the planet I live on." "Flavor world" is a root-searching journey for delicacies. It starts from a broader perspective -- food source to understand the connection between people and delicious food and between people and the world. In the first episode of flavor world, "between the mountain and the sea", the audience will follow the camera to walk from the inland to the coast to see what kind of products and resources are given to people by different environments and what kind of flavors are created by local people using these resources. This is a root-searching journey for delicacies, starting from a broader perspective -- the food source -- to understand the connection between people and food, and between people and the world.

& have spent The world has the flavor, the delicacy meets. For the audience, this is not only a gastronomic feast, but also a refreshing food exploration. The food discovery documentary "flavor world" will be broadcast exclusively on tencent video at 21.15pm every Sunday from October 28.