Flavor in the world' opens a new era of mutton cooking.

& have spent The food discovery documentary "flavor world" aired on zhejiang satellite TV at 21:07 every Sunday has been on the air for two weeks. The third episode, "rolling red dust", will be released tonight. This episode traces the origin of the food through time. When back to the starting point of human processing of food materials, when the appearance of fire and water become a sublimation of food flavor, the general director Xiaoqing Chen What local specialties will be presented to the audience? After the official trailer for the third episode was released, netizens even sent out "why isn't it Sunday today?" The audience's curiosity and attention were greatly aroused by the voice waiting to be broadcast, such as "craving the grilled fish in the trailer".

& have spent The live photo of grilled fish makes people slobber at the invention of tachisi pot

& have spent Reveal food flavor to the world of the lens has been the audience with great, whether ice frozen under the microscope lens, or a close shot of food features, always can seize the audience's attention and taste buds in the first time, but the production team to rob grilled fish, reached the flavor of human lens and a "small peak". Under the camera, the processed fish changes color gradually under the burning fire. Even the audience can see that the oil star on the fish skin is bubbling on the surface, and the fish starts to shrink and become crisp due to water loss. When these scenes hit the audience's vision one by one, the smell of grilled fish seems to overflow directly from the scene, making people swallow saliva.

In addition to the use of fire, the use of cooking utensils by humans also advances the development of food. Like the tagi pot that will appear in episode iii, it's extremely shallow at the bottom and has a high cone at the top. During cooking, this structure allows the steam to collect and condense on the top of the lid, which is then reintroduced into the pan. So with only a small amount of water, the taji pot can make the tender lamb taste fine. During Morocco's history of limited water resources, the taji pot was invented by people at that time for its water-saving function.

Taste of the world play a stable role in the third episode of "billowing red dust" from the ingredients to find the cooking process

& have spent In addition to the increasing discussion of the first two episodes, the documentary "flavor in the world" has been playing a stable word of mouth, with the rating of douban remaining at 9.3 all the time, and it topped the list of Chinese douban drama for two weeks. Behind the word of mouth is the recognition and surprise of the audience. When familiar ingredients are reinterpreted by the uncommon perspective and thinking, the main makers of "flavor world" have personally verified the pattern and vision of the food by the audience.

Compared with the first episode, "between the mountains and the sea", which connects transnational food materials by natural geography, the second episode, "roots on the ground", tells about the different food flavors in different shapes and colors due to species transmission, and the third episode, "billowing red dust", pays more attention to the impact of external changes on food processing. The unique use of fire brings delicacies, the appearance of utensils gives water the opportunity to participate in cooking, wisdom becomes the "seasoning" of delicacies, and people's dietary life and habits constantly evolve and develop in the "billowing red dust". At 21:07 tonight, zhejiang satellite TV, together with tencent video, invites you to watch "flavor world". In addition to the tired daily life, I will take my family to go to a meal to heal the heart together at the weekend.

It is reported that in addition to "flavor world", on November 14, zhejiang satellite TV will also launch the documentary series "lonely mountain road 31", which is made by famous director xu jifeng. The documentary will lead the audience to explore the magnificent natural scenery and look for cultural treasures with more meanings in the poetic land. Please pay attention to more inheritance.