“flavor room” starts tonight! put on the ultimate darts moment."

A gastronomic spark between gansu and France premiered tonight on zhejiang satellite TV

Zhejiang satellite TV's "flavor world" starts tonight Xiaoqing Chen Again, the lure of the tip of the tongue 

Linkeddb News October 29The food discovery documentary "flavor world", created by Xiaoqing Chen's team, will premiere on zhejiang satellite TV at 9:15 PM tonight. It is reported that the documentary is divided into eight chapters, namely between the mountains and the sea, rolling red dust, rooting on the ground, ambrosia, spices, river rain, lights and flavor journey. This documentary records the changes of food materials and the evolution of cooking methods from multiple perspectives, and conducts an exploration of the origin of domestic and foreign cuisine. In today's trailer, along with mouth-watering Spanish ham, frankincense and other delicacies, there is also a rare glimpse of fishermen using darts to chase the swordfish in the sea.

 Xiaoqing Chen once again teamed up with the original cast of "molecular" shooting to detonate the visual nerve

The documentary "flavor world" was created by the first and second season of "a bite of China", and invited masters in various fields to join hands again. Xiaoqing Chen serves as the general director, escorting the quality of documentary throughout; Domestic famous dubbing performance artist Li Lihong As a commentary, his voice is rich, integrated, vivid interpretation of the audience every time. International composer Roc Chen Over the years, it has been praised as "a rare combination of art and technology".

On the shooting team, director Xiaoqing Chen also invited a team of "beauty science" who can skillfully show "molecules pulsing in food materials" in front of the camera, and create "molecular level" images together with innovations in micro-photography, micro-photography and other technologies. Take the smoked horse meat of kazakhstan which will be broadcast tonight. In the micro shot, the audience can see the ruddy raw horse meat was placed in the open air below -20 degrees, and the water vapor in the horse meat immediately became the frost. The micro lens slows down the ingredients and allows the audience to walk in. While the audience is shocked by the creativity of nature, they are also amazed that the photography team has the "super ability" of delaying time.

The practice of food may not be new to the audience, but the observation of new incisions by "molecular" images of the food will certainly bring a new experience to the audience that has never been tried before.

Gansu troupes came across the French mashed potato food "relatives" to reach a multinational meeting

& have spent According to director Xiaoqing Chen, the biggest characteristic of "flavor world" is its worldwide. The production team traveled across six continents and more than 20 countries and regions in China and around the world in the shooting period of one and a half years, with food as the window to show the collision and similarity brought by historical culture and regional differences to the audience.

& have spent In the first episode of "between the mountains and the sea", which will be broadcast tonight, the general director Xiaoqing Chen has selected a number of "coincidental" ingredients at home and abroad. Taking the common potato as an example, two "faces" have been born after it was processed in different ways in gansu and France. In the hands of a French chef, mashed potatoes melt with milk, add cheese, and heat up to give maximum toughness, with a powerful 'wiredrawing' visual effect that led to them being named 'waterfall mashed potatoes' by locals. However, in the homestay production in gansu, China, the toughness of the potato puree is only obtained by repeatedly beating the potato Ho Tim Gal.

Different cultures breed differences People also ask What mysterious connection is there between clinging to the same taste to the same ingredients? As the director Xiaoqing Chen once mentioned, "we eat stinky tofu, and they eat smelly cheese. What places do they cherish? Where is the fire and water?" This is exactly what the documentary "flavor world" wants to bring to the audience, a food inspiration and thinking. When viewing Chinese cuisine from the perspective of the world, where are their unique attributes and common features?

& have spent Film ratio 200:1. The production team worked hard to encourage family reunion with delicious food by zhejiang satellite TV

& have spent Behind the exquisite and seductive documentary footage is the hard work of Xiaoqing Chen's team sweat and tears. It is reported that the documentary footage and the proportion of films reached 200:1. In the trailer for tonight's broadcast, a fisherman stands on a jolting boat with a fish dart in his hand, engrossed in the search for the swordfish. The camera cuts above and below sea level, and the audience breathes in anticipation of the game's encounter with the fisherman. Xiaoqing Chen, the director general, told zhejiang satellite TV in an exclusive interview that "because the boat is very bumpy as it goes against the waves, we can only tie the camera to the shelf between the two boats and insert it into the sea. The crew waited five days to record the appearance of the swordfish. It has to be turned on all five days, and who knows when the swordfish will show up. Behind the dozens of seconds of footage were five days of painstaking photography by the team, but the commendable results showed that the wait was worth it.

In modern times, urbanites rely more and more on mobile phones and have less time to communicate and get together with their families. Therefore, in order to meet people's emotional needs, zhejiang satellite TV hopes to encourage urbanites to communicate and share with their families in front of the TV through the broadcast of the food documentary, showing the consistent humanistic care and social responsibility of zhejiang health platform.