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Chinese restaurant 2' was praised by french dna newspaper for promoting oriental taste by zhao wei.

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Star connection September 11On September 6, the French DNA newspaper carried a large report on the hunan TV business experience reality show "Chinese restaurant", and used the headline "triumph of Chinese restaurant" as the front page to introduce the Chinese restaurant family's dining experience for the mayor Zhao Wei Waiting for" My Fair Princess The experience of fame. In the program, as the store manager,Zhao Weiactively spread the traditional Chinese food culture to the outside world, and managed the internal collaboration restaurant attentively, letting the audience know the side of Zhao Wei's fireworks.

Chinese restaurant in the French newspaperZhao Weistore manager used food to connect Chinese and French culture

With the popularity of "Chinese restaurant 2", media attention has been paid to the program and the celebrity shop assistants. The overseas edition of People's Daily said that the second season of "Chinese restaurant" has made the world fall in love with Chinese flavor. The French local newspaper, DNA, also reported in an article published on September 6th that Chinese restaurants are now playing more than a billion people, making them the most watched variety show. It also expressed hope for the impact of the program on local tourism. Since its inception, "Chinese restaurant 2" has received great support from the French tourism development agency, the French embassy in China, and even the mayor of Marco city and city officials dining in person. In front of the mayor,Zhao Weitook his time, entertained people with decent etiquette and improved dishes on the spot considering the French taste. The mayor praised the performance of his Chinese restaurant partners and praisedZhao Weias a beautiful woman as a pearl.

Under the media attention of China and France, Zhao Wei, as the manager of the Chinese restaurant, is the key. He not only needs to manage the restaurant well, but also bears the responsibility of further spreading Chinese food culture. In the program,Zhao Weiis methodical in his complicated work. He not only brings forth new ideas in dishes, including sichuan cuisine, guangdong cuisine and xinjiang cuisine, but also makes many classic dishes such as "mutton hand-cooked rice" and "sesame oil, sand ginger chicken". She insists on contributing the most flavorful and chinese-style dishes to customers. We always hold ourselves to high standards and put the concept of promoting Chinese cuisine and displaying the spirit of Chinese cuisine in the first place. On the day of the Dragon Boat Festival, foreign netizens posted pictures of the dumplings sent to them on social networking sites and expressed their thanks to them.

Zhao Wei, the store manager, brings the atmosphere of the Chinese restaurant into full play

Zhao Wei, who is also an actor, director and many other roles, is also handy as a restaurant manager. She once said on the show: the requirements of the Chinese restaurant, can not be casual Fried dishes for everyone to eat, to make the Chinese restaurant a great place. When making stir-fried vegetables in the program,Zhao Weiingeniously added ningxia goji berries to improve the nutrition of dishes. Her prepared chicken soup with bamboo sun soup has also won the admiration of many diners. "People think you're just going to go to variety shows. I don't think Chinese restaurants are such a show." During the shooting period,Zhao Weialways kept a strict control over all links and processes, and took care of every partner. When the restaurant was in a storm, she led everyone to turn off the electricity and hide upstairs in case they were electrocuted. In the kitchen when busy with Alec Su , Shu Qi Jokingly named fu lu shou samsung, the mutual hatred joke relieves the tension, lets the restaurant always maintain the busy but harmonious joyful atmosphere.

"" it has a lot of challenges, a lot of unknown tests. Zhao Wei, who has been a pioneer for many years, is still in awe of new things. It is always full of enthusiasm and sense of responsibility that prompted her to take every job seriously and professionally. We are looking forward to better performance ofZhao Weiin the remaining program of Chinese restaurant.

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